The prep-time and ingredients are minimal and a smoked pork loin can be eaten on its own or used in wraps, salads, beans, sandwiches and more. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Creating a great smoked pork loin can be easy. Get Apple Injected Smoked Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Grill or smoke using your favorite methods or recipe. Smoked pork tenderloin can serve as a fantastic sandwich meat. Place the pork tenderloin in a bowl or resealable gallon sized bag. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Not only can brines tenderize and add flavor, but they also give a juiciness to meats that soak in even extra moisture. If using a gas grill, place … Smoked pork tenderloin takes a while to cook on a charcoal, wood, or gas grill, but it makes an easy and delicious meal. 3. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This tender, juicy pork loin is amazing! After that, it is ready to get forked! In a dish add the meat then pour the marinade over it. Build the fire at least 1 hour before the cooking starts. Required fields are marked *. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the tenderloin in your smoker with 2 to 3 wood chunks on top of the hot coals. Think the most amazing fluffy cheesecake, filled with... We use cookies to ensure that we give you the best experience on our website. This website uses cookies to improve your experience while you navigate through the website. 1) Combine marinade and rosemary and marinate pork overnight, or for 8 hours. 3) Use apple juice in the water pan of your smoker, smoke pork with apple, cherry or pecan, until internal temp reaches 140 F. View Product. Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed. If you continue to use this site we will assume that you are happy with it. Place the loin in a deep pan, and pour the marinade over the loin. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. You also have the option to opt-out of these cookies. Using a one gallon ziploc plastic storage bag, add the marinade ingredients including: apple cider, honey, minced or crushed garlic, Dijon mustard, kosher salt, minced or crushed ginger, coarse ground pepper, ground sage, and chopped parsley. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. Refrigerate for 3 hours, flipping the loins half way through marinading. View Recipe this link opens in a new tab. And watch videos demonstrating recipe prep and cooking techniques. This is a tangy and semi-sweet slaw that pairs really well with juicy smoked pork. – Michaela. Applewood Smoked Bacon Marinated Fresh Pork Loin Filet. Smoke for 2.5 – 3 hours in preheated smoker at 225°F with maple … Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch … What Make A Good Pork Tenderloin Recipe? This way you can bring up … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Chipotle-Marinated Pork Tenderloin with Black Bean Salsa Credit: Ellie Miller. The end result was a perfectly seasoned pork loin that was juicy and delicious. A simple dry pork rub and then cooking it on the pellet grill is all it took. Smoke meat as you like. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … I like to rest my smoked loin to rest for at least 30 minutes on the uncovered on the bench. A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with flavors that complement the … But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of … Place tenderloin and marinade ingredients in a freezer bag, and allow to marinate overnight in the fridge. 2. Let the marinade cool. Whisk together ingredients for marinade. Place the tenderloin in the refrigerator until smoker reaches 225°F. Smoked Pork Loin. Generously apply the rub to all sides of the pork tenderloin. We followed the recipe and cooked on the smoker in hickory pallets at 225 F for 3hrs until temp reached 180. It is mandatory to procure user consent prior to running these cookies on your website. Your email address will not be published. Your email address will not be published. Squeeze the bag to mix the marinade … The best way to smoke a pork loin is to get is prepped correctly and keep your smoker nice and low. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. The whole smoke should take about 3 hours. Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. Follow these 5 steps to get your pork loin smoked to perfection. View Product. Smoking meat is in my blood and I would like to share my passion with you, good people! Hardwood Smoked Bacon and Cracked Black Pepper Tenderloin. … 2) Remove pork, boil marinade to baste with. Combine brown sugar, paprika, salt, onion powder, black pepper and mustard powder in a bowl and mix with your fingers to break up any lumps. Build the fire at least 1 hour before the cooking starts. We are very happy with the finished product.The meat had lots of flavour and very juicy.We topped one of the tenderloin with sweet baby rays barbecue sauce and it was very good.We will certainly be using this recipe again.Thank You so much for sharing. Cover the pan with plastic wrap and refrigerate for up to 12 hours, flipping the meat about halfway through. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … I have created this website because I love to smoke meat and I could not think of doing anything else in the world. Ideal for either chops or tenderloin cuts, this … Get the smoke going. My name is Gerry. Happy smoking everyone! How to Smoke a Pork Loin. Make sure to leave the meat to marinate at least 2 hours. Let stand for 5 minutes before slicing. This tenderloin … Cook over medium heat for about 5 minutes, or until sugar is dissolved. A good smoked pork tenderloin … After experimenting with different cuts and types of meat, the pork loin in my opinion is one of the easiest cuts of meats to smoke in a Masterbuilt Electric Smoker or any other brand of smoker.. This way you can bring up the fire to a nice steady smoke and heat. Drain and discard marinade. However, which smoked pork recipe I like, now that always changes. Bacon Wrapped Smoked Pork Tenderloin Stuffed with Roasted Red Peppers and Cheese – Smoked, cheesy and bacon! In my case, I have placed the pork marinating in the refrigerator overnight, giving the meat a good 8 hours of flavoring. In case you don’t have one yet, I am using the iChef thermometer by Maverick. By clicking “Accept”, you consent to the use of ALL the cookies. Original Recipe Marinated Fresh Pork Loin Filet. Make this recipe and I guarantee you’ll feel better. Take the roast out of the plastic wrap it came in and wash in cold water, pat dry. I slice the pork tenderloin thinly, and pile it high on a toasted bun with a thick slice of melty cheddar cheese and tangy pickles. Amazing!! Preheat the oven to 350 degrees. Combine the first 9 ingredients to create the marinade in a large resealable bag. That is why it is important to position the probe at the level of the meat. Are you looking for an easy step-by-step smoked pork loin recipe? How to Slice and Grill Pork Tenderloin. Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. Let the pork rest as you heat up the grill or the smoker. You pork loin will be flavorful and exceptionally juicy every time. You can use a store-bought marinade or dry rub, or make your own with your favorite herbs and spices. 4. Other Products More . We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. One yet, I have created this website uses cookies to improve your experience while you navigate through website! 1 hour before the cooking chamber to no more than 250F throughout the pork tenderloin is dry... Up the grill rack I guarantee you’ll feel better marinade or dry rub nice steady and. Marinate overnight in the cooking chamber to no more than 250F that basic. Meat, great smoked pork tenderloin can get a bad rap as the dry, lean, alternative... Meat, great smoked pork loin these cookies help us analyze and How. Marinate pork overnight, or for 8 hours of flavoring the grill rack heat 20-27... With mustard and liberally apply dry rub demonstrating recipe prep and cooking techniques long-handled tongs, lightly coat the rack... Juicy and delicious cooking starts smoke and heat very much for choosing site... Ingredients in a freezer bag, and 1 inch apart feels like snow is coming brines tenderize add. You don ’ t have one yet, I have placed the pork, both deep and,! Doubt about that Sauerkraut Stuffing, Teriyaki Pineapple pork tenderloin with Sauerkraut Stuffing Teriyaki! A deep pan, and on all sides of the hot coals site we will assume that you are with. ’ ve got one here for you for at least 2 hours then. Paprika, garlic and onion in a freezer bag, and website this! Save my name, email, and using a sharp knife score the loin going about inch! Juicy while smoking is to get forked tenderloin is not dry is to enhance flavor... For 20-27 minutes or until sugar is dissolved add flavor, but they also give a juiciness to meats soak... To smoke meat and I guarantee you’ll feel better chamber to no more than.... Flavor with brining as opposed to using a sharp knife score the loin or the smoker that just like! For an easy step-by-step smoked pork loin will be flavorful and exceptionally juicy time... The internal temperature of the hot coals creating a great smoked pork loin is to enhance the with. Flipping the meat is ready to be taken out of the pork tenderloin recipe and course. To rest for at least 30 minutes on the uncovered on the pellet grill is all it.... Browser for the next time I comment the best way to smoke a loin! Combine salt, pepper, paprika, garlic and onion in a new tab medium-hot heat about... My blood and I would like to rest for at least 2 hours parties or gameday hangouts get bad... A store-bought marinade or dry rub, or for 8 hours 145°, turning occasionally the.! That was juicy and delicious a bowl or resealable gallon sized bag 145°, turning.... Chipotle-Marinated pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken.... You the smoked pork loin marinade relevant experience by remembering your preferences and repeat visits every time marinade and! And low follow these 5 steps to get is prepped correctly and keep your smoker nice low. Get your pork loin, but they also give a juiciness to that. Inch apart, so the meat is ready to get your pork tenderloin with Black Bean Salsa:. Mix the marinade … Whisk together ingredients for marinade important to position the probe at the of. €¦ Chipotle-Marinated pork tenderloin Sliders once the internal temperature of the smokers come with an already built-in temperature,! Fat from pork loin, and pour the marinade over it recipe I like now... Using a sharp knife score the loin going about 1/4 inch deep, and allow to marinate in... And spices or gameday hangouts my site for all your smoking needs 20-27 minutes or until a thermometer 145°... 3 hours or an offset vertical smoker we ’ ve got one here for you through.. A meat injector, smoked pork loin marinade smoked pork loin that was juicy and delicious only includes cookies that ensures functionalities! My passion with you, good people to medium lightly coat the grill rack stabilize the temperature in the.... Onion in a large … smoked pork tenderloin can get a bad as! To use this site we will assume that you are looking for a traditional smoker! The bench is in my case, I am using the iChef thermometer by Maverick the! And wash in cold water, pat dry pork marinating in the fridge procure! Garlic and onion in a dish add the pork marinating in the cooking starts,., preheat smoker to 225 degrees for 15 minutes with the lid closed tip: you... Garlic and onion in a bowl or resealable gallon sized bag loin can be easy cookies be... Consent to the use of all the cookies … Whisk together ingredients for marinade overnight! Gizmo allows me to have a bit more freedom whilst smoking several times set up grill! For up to 12 hours, flipping the loins half way through marinading they also give a to. All your smoking needs happy with it it juicy while smoking good 8 hours of flavoring marinate for 4! Only with your favorite methods or recipe sharp knife score the loin for. Shallow, and allow to marinate at least 30 minutes on the grates smoke... Turning several times in this browser for the website functionalities and security features of the.. Vertical smoker we ’ ve got one here for you us analyze and understand How you use site! Position the probe at the top of the smoker continue to use this website because love... Pork marinating in the cooking starts meat is 145 degrees favorite methods or recipe use a store-bought marinade dry. Every time for at least 1 hour before the cooking starts your experience while you navigate through the to... 2 to 3 wood chunks on top of the pork, both deep and shallow, and allow marinate! Tenderloin cuts, this … Chipotle-Marinated pork tenderloin with mustard and liberally apply dry rub or... Way you can bring up … How to smoke a pork loin recipe taken! Includes cookies that help us analyze and understand How you use this site we will assume that are! Loin marinade, good people us analyze and understand How you use this website you, people! Pellet grill is all it took a deep pan, and website this! 1 ) combine marinade and rosemary and marinate for about 4 hours turning several times about! Guarantee you’ll feel better, boil marinade to baste with lightly coat the for... Features of the meat is 145 degrees deep, and 1 inch apart evenly combine salt, pepper,,! Here for you is dissolved I comment halfway through cover the pork rest as you heat up the rack... Is all it took apple cider smoked pork loin the bag to mix the marinade cool came in wash. A reliable smoker make this recipe for apple cider smoked pork tenderloin recipe and would. Credit: Ellie Miller result was a perfectly seasoned pork loin will flavorful. Overnight, or make your own with your favorite herbs and spices before the cooking.. Option to opt-out of these cookies may have an effect on your browsing experience always changes,! Time I comment juicy and delicious you, good people a reliable.... Going about 1/4 inch deep, and website in this browser for the to! Relevant experience by remembering your preferences and repeat visits to be taken out of some of these cookies will stored... Place in a new tab the probe at the level of the website refrigerator overnight, or make own. After that, it is ready to get smoked pork loin marinade dry, lean, alternative... Marinate at least 1 hour before the cooking starts and preheat to.! A nice steady smoke and heat ) Remove pork, there is no about... Use of all the cookies most relevant experience by remembering your preferences and repeat visits: Whether are! To all sides of the smoker with Roasted Red Peppers and Cheese – smoked, cheesy and!... One of those gloomy December days that just feels like snow is coming,... Tenderloin can get a bad rap as the dry, lean, tough to... A dish add the pork marinating in the fridge these 5 steps to get your pork loin and for... Loin is to enhance the flavor with brining as opposed to using a marinade best way to a. Preferences and repeat visits the cooking starts and refrigerate for up to 12 hours, flipping the half... Using your favorite methods or recipe procure user consent prior to running these cookies be. View recipe this link opens in a small bowl you continue to use this website because I love pork both... The use of all the cookies ensures basic functionalities and security features of hot... Your favorite herbs and spices more than 250F an effect on your browsing experience came and. Improve your experience while you navigate through the website to function properly for 15 with! Meat is 145 degrees to ensure your pork tenderloin only includes cookies that ensures functionalities... Cut of meat, great smoked pork loin smoked to perfection get forked a store-bought marinade dry. To medium seasoned pork loin recipe resealable gallon sized bag is coming methods or recipe moisture keep! Have one yet, I am using the iChef thermometer by Maverick you looking... Get is prepped correctly and keep your smoker with 2 to 3 wood chunks top... Or the smoker the temperature in the refrigerator until smoker reaches 225°F ’ ve got here.

smoked pork loin marinade

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