All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Season with salt and pepper to taste. If you don't have any chives, spring onions or even wild garlic make a great substitute. Mix cabbage, onion and seasoning in dish. These cookies do not store any personal information. Chef Shima adds bacon to this already mouthwatering recipe. Drain and put back into pan. The name rumbledethumps is also thought to come from the noise made in the kitchen as the tatties and cabbage are rumbled (mashed) and thumped (in the pan)  in the preparation of this dish. Rumbledethumps. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. What about a vegan ginger and whisky pudding with raspberries and vegan custard? They showcase the breadth and depth of her travel. 1 5/16 lb Mashing potatoes. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. 3 comments Share with your friends. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. Ads are what helps us bring you premium content – thank you! This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. Take Scottish rumbledethumps for instance. However, he had watched carefully over the years and knew exactly what went into it. This website uses cookies to improve your experience. However, there a few differences, such as the lack of bacon in the former. Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. Serve with sausages, if you like. that has proved to be hugely popular on my Instagram feed already. This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading Drain well and return to the pan. I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. Amanda, Ahhh I love Cranachan although making it for 50 will be a challenge! A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. 700g potatoes, peeled & cut into small even size pieces, 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, 4 tablespoons fresh chives, chopped (or spring onions can be used), 125g Scottish cheddar cheese (or local Cheddar cheese). Turn off the heat and set aside. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Thank goodness I have an electric whisk. That doesn’t mean that you can’t customize this dish to make it your own. Preheat oven to 225C/450F - ONLY if you wish to bake this. RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. My mum was a mustard adder too, she added mustard to all manner of things! Method. You can add spices, change up the cheddar for Monterey jack, or change the amount of onions to suit your family’s preferences. A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. Croeso! Bye for now, Karen. Makes a great fish starter for a Burns Night Supper. Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish. Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. I'm Karen; it’s lovely to see you here. (Mashed Potatoes with Cabbage) Can be prepared in 45 minutes or less. I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! Rummbledethumpes. NEW EPISODES EVERY MONDAY! Cook the potatoes and swede in a saucepan of salted boiling water until tender. Love the history, I’m absolutely delighted you all loved it Wilma and great news on the Hearts win too! rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. Serves 4 20 minutes active, 35 minutes inactive. Makes 16 generous slices/squares. Please support this website by adding us to the whitelist in your ad blocker. Melt 2 ounces of the butter in a frying pan over medium heat. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … Cooked leftovers from a roast meal can be used. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! Mash potatoes until smooth and set aside. Ingredients. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. It is nicknamed the Scots version of bubble and squeak. Karen. The main ingredients are potatoes, cabbage and onions. Good luck, have a wonderful Burns supper and thanks for your lovely comments. Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. 22 January 2020 By Karen Burns-Booth 14 Comments. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. Add salt and pepper to taste. Recipe adapted from Undiscovered Scotland. and who could resist that fabulous name? Being a Burns, it’s my maiden name, and having Scottish heritage, I always celebrate Burns Night, as indeed my late parents used to do as well. You also have the option to opt-out of these cookies. The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. 4-6 people. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Rumbledethumps This potato and cabbage dish is a Scottish version of Bubble and Squeak. We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! This website uses cookies to improve your experience while you navigate through the website. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay, as mercenaries in France’s armies and the pick of finest French wines. That doesn’t mean that you can’t customize this dish to make it your own. Sauté the bacon pieces in fat until just starting to brown, then add … Fresh Scottish Salmon doused in Scotch Whisky. Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Buy my Book HERE. Method Set oven to 200°C/400°F/Gas Mark 6. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) must be my scottish blood calling:) cheers sherry, Thanks Sherry – it’s a great name isn’t it? I first posted this recipe nearly 8 years ago now, I can’t believe how time has flown since I started this blog, although the recipe is as tasty ever. Boil potatoes in a medium saucepan until fork tender. It has cheese, cabbage, and a frankly baffling name. In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together.

rumbledethumps with bacon

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