Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Remove the leaves from the stems of the methi/fenugreek leaves. Pluck the methi leaves and wash them. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Heat oil in a large heavy bottom saucepan on medium-high heat. Chop the methi leaves. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. Cooking Time: 20 Minutes. Its a delicious and healthy recipe. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Transfer it to a serving bowl and enjoy with it. The recipe of aloo methi is as simple as anything could be! Aloo Methi Dry Sabji Recipe. Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Event. Tomato potato Methi Bhaji in Marathi: Preparation Time: 15 Minutes. 13 Nov. One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. Add the … Somdatta Saha | Updated: December 02, 2020 14:25 IST Now add the crushed paste, saute until light brown and then add the Curd mixture. December 2, 2015. Recipe Description. Don't forget to Pin this post to save it for later. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. This post is also available in: Hindi. Aloo methi is a quick everyday dish that can be made with minimum ingredients and still taste wonderful. How to make Aloo Methi - A delicious dish this, it goes well with hot phulkas or chapattis. 6) 1 tsp ginger chilly paste. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Let them sizzle for a few seconds. Learn how to make aloo methi ka saag Punjabi style. Chop the rest, place in a bowl and add about 2 tsp salt to it. You can also serve it along with some wet side dish like Bundi Raita or Dal Tadka. Aloo Methi is quick and easy to cook and is a great comfort food. It has high iron content along with potassium, fiber and calcium. Recipes; Quick & Easy Recipe; Aloo Methi; Aloo Methi. Add salt, turmeric, red chili powder and the chopped methi leaves. Accessibility Help. Once the oil is well heated, reduce the flame to … The add the chopped methi leaves to the pan. Learn how your comment data is processed. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Aloo Methi goes very well along with any Indian Bread like roti, parathas or puri. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. Aloo methi recipe | alu methi recipe with step-by-step pictures. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Cover the pan with a lid for 5-10 minutes till the potatoes are soft & cooked and the water from the methi leaves has dried out. Post was not sent - check your email addresses! Wash, peel and dice the potatoes into cubes. Saute it … All you need to do is saute washed potatoes until they are half-cooked. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. We'd love to know your thoughts about this dish! Aloo Methi Sabzi Step by Step Recipe Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Prep Time 10-15 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Easy Print E-mail. Pleasr mention the quantity of corainder powder. Then add the diced potatoes and green chilies to the pan. ALOO METHI | ALOO METHI RECIPE | ALOO METHI FRY. If you are a new mom, consuming fenugreek leaves will help in better lactation. Methi Aloo Recipe. 4) 1 Onion. Methi Na Gota Recipe: This Gujarati-Style Methi Fritter Makes For Perfect Winter Snack Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Easy and quick to prepare. Actually the recipe does not call for coriander powder, I’ve updated the instructions. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Add oil to a pan, add cumin. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Heat oil in a pan. Want to try some more Indian Breads, here are some of my absolute favourites – Aloo Paratha, Punjabi Missi Roti, Garlic Naan, Gobi Paratha, Methi Thepla and Palak Paneer Paratha. Add garlic and gree chili pepper. Serve it hot with any Indian Bread like roti, chapati or puri and curd. Then reduce heat a little and add cumin seeds and asafoetida. Ingredient Quantity. Mix to coat the potatoes in spices and cook them for 5 minutes stirring occasionally. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Remove stems of methi leaves, wash well in water and chop finely. Instant Pot Butternut Squash Curry with Spinach, Air Fryer Cauliflower with Cilantro Yogurt Sauce. Add the chopped potato and stir. Once the moisture is completely dried, the Aloo Methi is ready. Usually, mustard oil is used to make this aloo methi recipe. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Press sauté and add oil to the pot. Jump to Recipe. Who all are a fan of this dish? Ingredients. This recipe has been viewed 14124 times Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. Fenugreek helps in lowering your cholesterol levels. It aids in digestion and has anti-inflammatory properties. The leaves will release liquid and then dry out. To begin making the Aloo Methi Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Heat the oil in a pan on medium heat. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Disclosure. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. Press alt + / to o Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. It will also help in softening the potatoes. To make Aloo Methi at home follow the detailed step by step recipe with photos posted below. saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Coarsely chop the leaves. In a hot pan add Ghee and let it heat. Aloo Methi Sabzi is ready. Stir well. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Who all are a fan of this dish? 0. rinse well making sure the dirt and bitterness of methi are gone. It is an every day cooking. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas. Make this restaurant-style bread at home using my simple recipe. Then add Cumin Seeds, Fenugreek Seeds let them crackle. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Aloo Methi Recipe. It is flavored with mild Indian spices. Wash, peel and dice the potatoes into cubes. now finely chop the methi leaves and keep aside. Kasuri Methi Aloo is delight lunch recipe for winters. :) #Aloomethi #Aloosabji #Indiancuisine... ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Boil potato and chopped in to small cubes. Tomato Aloo Methi Sabzi | Maharashtrian Recipes. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), medicinal benefits of methi (fenugreek leaves), Methi Recipes | 7 Indian Fenugreek Recipes, Potato Recipes | 34 Veg Indian Potato Dishes | Aloo Recipes, Indian Curry Recipes | List of 30 Indian Vegetarian Gravies, Indian Sabzi Recipes | 18 Dry Vegetables | Sookhi Sabji, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes. A + A-Email Print. 3) 1 tomato. Sections of this page. Your email address will not be published. When they begin to crackle, add garlic and fry till it begins to smell … This a very simple aloo methi recipe. Aloo Methi is a famous North Indian recipe, which can be prepared with easily available ingredients in your kitchen. How to make Aloo Methi Wash the methi leaves thoroughly and cut the stems near the roots and discard. Shallow fry the potatoes for 3-4 minutes, then add turmeric powder (haldi), red chilli powder and salt. Mix well and keep aside. 5) 5-6 Garlic Cloves . Add water little at a time and prepare a soft dough just as we make dough for … Stir for around 3-4 minutes as the methi leaves will start leaving water. Methi was cooked very frequently in our kitchen in India during winters. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. This is a Sanjeev Kapoor exclusive recipe. Onion Chopped 1 no. Serves for 2. :) #Aloomethi #Aloosabji #Indiancuisine... Jump to. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Aloo Methi: Potato Fenugreek Stir-Fry . Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. 7 likes. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. 2) 4 cup Fresh fenugreek Leaves. Then drain the excess water using a colander and leave them to air-dry. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone’s’ favorite. Once hot add cumin seeds, let them sizzle. Aloo Methi is a simple dry dish which is made in every Indian household for their daily meals. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Sorry, your blog cannot share posts by email. Favorite. Recipe will serve 4 Saute for about 30 seconds until the garlic changes color. This site uses Akismet to reduce spam. Stir occasionally. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Alu Methi is a simple Sabzi, where Potatoes and Fenugreek Leaves are spiced with some everyday masala, that I am sure is a part of your pantry already. The other variation is by using baby potatoes. Ingredients: 1) 2 Potatoes. It is even an apt dish to pack in your Lunch Box. 7) 1/2 tsp Mustard seeds. aloo methi, fenugreek leaves recipes, methi leaves recipe. Step By Step Instructions With Photos for Aloo Methi Recipe. Prev Article Next Article . Main Ingredients : Potatoes (आलू), Fresh fenugreek leaves (methi) (ताज़ी मेथी) Vegetables. Stir them well till all the ingredients are mixed well. #aloomethi #sabzi # fenugreekpotatorecipeTry this Easy and Delicious Aloo Methi Recipe! Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. It provides an excellent dose of Vitamin K and other minerals. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. When the cumin begins to brown, add the potatoes and spices and mix well. Turn off flame. Add cumin seeds and chopped garlic and cook for about a minute. Don't let the garlic burn. A tasty winter dish made with baby potatoes and fresh fenugreek along with dry spices, a great combination to be eaten with Parathas . Thanks for your comment. Keep the pan open at all times, no need to cover with a lid. Add coriander, cumin powder and cook for 2 mts. Take 5 cups of Methi Leaves and give it a good … The two variations come from making the dish using mustard oil with a tempering of garlic which adds its own flavour to the dish. Coarsely chop the leaves. Rinse the leaves thoroughly in … Aloo Methi Recipe. Recipe Card; About This Recipe. This recipe is a perfect amalgamation of spices, methi and aloo.It tastes … Cover and cook for about 4-5 minutes on low flame till they are nicely browned on all sides and half cooked. Baby Potatoes 8-10 no. Now add the chopped potatoes and mix well to coat with oil. Enjoy with roti or paratha, along with a side of raita! Heat oil in a pan. Once the oil is hot, add the cumin and mustard seeds. ALOO METHI - आलू मेथी Aloo methi se badhkar koi combination ho sakta hai? Then saute dry … . Aloo Methi Recipe made by Aloo & Methi. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Facebook is showing information to help you better understand the purpose of a Page.

aloo methi recipe

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